Farm-Fresh Duck Eggs

Rich, Creamy, and Perfect for Baking

Duck eggs are a favorite among bakers and food lovers—and for good reason. Larger than chicken eggs and with a richer yolk, they add extra creaminess and height to baked goods, making cakes fluffier, pastries more tender, and custards ultra-smooth.

Our ducks roam freely and eat a healthy, natural diet—producing eggs that are fresh, nutrient-rich, and full of flavor.

Price: $8 per dozen Try them once—you’ll never look back!