Cheese Bagels (Provolone & Gouda)

Savory and indulgent, our Cheese Bagels are topped and baked with a rich blend of provolone and gouda that melts into a golden, flavorful crust. The cheese forms crisp, caramelized edges while the inside stays perfectly chewy and tender.

Bold, slightly smoky, and beautifully balanced, these bagels are made for breakfast sandwiches or enjoyed warm on their own.

(Check out our Sourdough or Gluten-Free options too!)

Flavor Profile: Savory • Buttery • Mildly Smoky

Texture: Crisp Cheese Crust • Chewy Interior

Perfect For: Egg sandwiches, avocado spreads, or served warm with butter